WCRF statement on SACN report
The Scientific Advisory Committe on Nutrition (SACN) has today issued its Iron and Health report. On the links between red and processed meat and cancer, SACN states: Red and processed meat is a source...
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Meat industry and the British Nutrition Foundation review
Red meat: a cancer risk factor I was at the House of Commons on Tuesday for a meeting of the Associate Parliamentary Food and Health Forum about dietary recommendations on red meat consumption. One of...
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